COFFEE & KAHLUA CRAZY CAKE IN A MUG
- 5 Tablespoons flour (all-purpose)
- 4 1/2 Tablespoon sugar
- 2 teaspoons cocoa (unsweetened)
- 1/4 teaspoon baking soda
- Dash of salt
- 1/2 teaspoon white vinegar
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons vegetable oil (or canola)
- 4 Tablespoons brewed coffee (cold or room temperature)
- 1/2 Tablespoon Kahlúa
Using a large microwave safe mug, spray the inside with non-stick cooking spray. Next, mix the first 5 dry ingredients in the mug. After mixing well, make 3 depressions in dry ingredients. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third depression. Pour coffee and Kahlúa over top. Mix well until smooth using a fork. Place in microwave and cook on high for *2 minutes, uncovered. Check with toothpick to make sure it comes out clean. Be sure not to over cook! Top with whatever you like – powdered sugar, frosting, chocolate chips, whipped cream. Enjoy hot or cold.